Guacamole and Housemade Chips
Taquitos de pollo
Served with pico de gallo, queso fresco, guacamole y crema
Tostadas de Cangrejo
Two tostaditas stacked by our house-marinaded crab and avocado slices.
Mexican-style street corn
Pollo Pibil de Yucatán
Tender slow-cooked chicken, marinated in a citrus-achiote blend, cooked in banana leaves. Served with black beans, rice, and 2 handmade tortillas.
Enchiladas Verdes o Rojas
Two chicken or cheese enchiladas, covered in either of our red or green homemade sauces, served with rice, beans, crema Mexicana, and queso fresco.
Our chef’s specialty. Tender slow-roasted pork, marinated in a blend of Mayan spices, served with pickled red onions, rice, black beans, and handmade tortillas.
Chicken or Potato Flautas
Three flautas topped with homemade tomatillo sauce, queso fresco, lettuce, and crema Mexicana. Served with rice and beans.
Carnitas de Yucatan
A house favorite. Yucatan-style carnitas, paired with rice, beans, marinated cabbage, and pickled red onions. Served with handmade tortillas.
A signature dish of Yucatan. Grilled and marinated pork, served with rice, avocado, pickled onions, marinated cabbage, black refried beans, and handmade tortillas.
A house specialty. Marinated chicken on a refried (black) bean-stuffed tortilla, topped with avocado slices, pickled red onions, tomatoes and marinated repollo (cabbage).
TOSTADA FRESCA (V)
Crispy corn tortilla topped with black refried beans, avocado, crema, nopales, and queso fresco.
Un antojito. Tostada topped with pork, repollo (cabbage), crema, queso fresco, guacamole, and spicy salsa.
TOSTADA DE CEVICHE
A light and refreshing favorite. Tostada loaded with shrimp cooked in lime juice, cucumbers, red onions, Serrano peppers, and avocado.
$5 each / $13 plate – 2 gorditas of your choice, served with a side of rice and beans.
A thick, handmade corn tortilla, stuffed with black refried beans, lettuce, crema, queso fresco, avocado, and a choice of the following: Chorizo con Huevo y Papas, Carne Asada, Pollo Pibil, Cochinita Pibil, Carnitas, (V) Frijoles y Queso, (V) Calabazas, or (V) Nopalitos
$5 each / $13 plate – 2 sopes of your choice served with a side of rice and beans.
A traditional dish originating from the central and southern parts of Mexico (primarily Culiacan), where it was first known as pellizcadas. It is an extra thick tortilla - handmade of corn masa and pinched around the sides - topped with black refried beans, repollo (cabbage), crema, queso fresco, salsa, and a choice of the following: Carne Asada, Carnitas, Pollo Pibil, Chorizo con Huevo y Papas, Cochinita Pibil, (V) Frijoles y Queso, (V) Nopalitos, or (V) Calabazas
Tortas Ahogadas – literally meaning “drowned sandwiches” – are a typical dish from Guadalajara in the Mexican state of Jalisco. Try yours ahogada or regular: toasted Mexican bread roll packed with (black) refried beans, lettuce, onions, crema, queso fresco, roma tomatoes, avocado slices and a choice of the following: Carnitas, Carne Asada, Chorizo con Huevo y Papas, or (V) Frijoles, Queso y Aguacate (Beans, Cheese and Avocado)
An iconic dish originating from Oaxaca - this dish is also a popular street food and antojito (snack) that can also be found across the central and southern regions of Mexico like Puebla and Guadalajara. Giant Oaxaca-style crispy tortilla, topped with refried (black) beans, repollo (cabbage), avocado slices, queso fresco, crema and a choice of the following: Carne Asada, Carnitas, Cochinita Pibil, Pollo Pibil, or (V) Tradicional - nopalitos, black beans, queso fresco, cabbage, crema and tomato
$1), stuffed with cheese, your choice of beans, crema, pico de gallo, guacamole, and a choice of the following: Carne Asada, Carnitas, Pollo Pibil, Cochinita Pibil, Shrimp or Tilapia (+2), (V) Calabazas, Nopalitos or Queso Oaxaca, or LOCA – steak, shrimp, avocado and cheese (+3)
Choice of flour, whole wheat, spinach, or handmade corn tortilla (+
$5 Each / $13 Plate – 2 empanadas served with rice and beans
Handmade from our specialty mixed masa, all our empanadas are made to order and served with pickled red onions, repollo (cabbage), queso fresco, and crema Mexicana.
Pollo Pibil or (V) Oaxaca Cheese
$6), or Tilapia ($6)
Handmade corn tortillas, queso fresco, crema, avocado slices, pico de gallo, and your choice of the following: Cochinita Pibil, Carne Asada, Carnitas, Chorizo con huevo y papas, Pollo Pibil, (V) Calabazas, (V) Nopalitos (Cactus), (V) Oaxaca Cheese, Shrimp (
THE MISSION-STYLE BURRITO
$11), or Tilapia ($11)
San Francisco’s and the Mission’s greatest creation. Your choice of a flour, spinach, or whole wheat tortilla, packed with all the favorites: pinto beans, rice, avocado slices, sour cream, cheese, lettuce, pico de gallo, and your choice of the following: Carne Asada, Carnitas, Pollo Pibil, Chorizo con huevo y papas, (V) Nopalitos (Cactus), (V) Oaxaca Cheese, (V) Calabacitas, Shrimp (
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HOUSEMADE CAJETA CHURROS